This journalist had the opportunity to work at a taco bell. Find out why he concluded that American manufacturing was doing find and why this was “the golden age of drive-thru” by clicking here.
Some interesting findings included
- The latest innovations in fast food involve online ordering and outsourcing
- Those who work the food production line at Taco Bells are called “Food Champions”
- Senior management at Taco Bell are expected to have spent some time managing an actual restaurant
Read it here.
Source: Business Week
Via: Marginal Revolution