This journalist had the opportunity to work at a taco bell. Find out why he concluded that American manufacturing was doing find and why this was “the golden age of drive-thru” by clicking here.

Some interesting findings included

  • The latest innovations in fast food involve online ordering and outsourcing
  • Those who work the food production line at Taco Bells are called “Food Champions”
  • Senior management at Taco Bell are expected to have spent some time managing an actual restaurant

Read it here.

Source: Business Week

Via: Marginal Revolution

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